Domaine utah beach
Producers & Suppliers
our Producers & Suppliers
At Domaine Utah Beach, we champion short supply chains and the finest produce of the Norman terroir.
Our chefs work every day with passionate local producers and suppliers, selected for the quality and authenticity of their products. From the meadows of our farm to the stalls of our artisans, every ingredient tells a story.
The beers from Les Travailleurs de l'Amer*
The Norman craft brewery Les Travailleurs de l’Amer produces organic beers full of character, brewed with care from local, certified organic ingredients.
The beers from Brasserie Qui Boit
A local craft brewery, Qui Boit offers a carefully crafted range of beers, showcasing the best of Norman brewing tradition.
The sodas and fruit juices from Solibulle
A Norman artisan drinks maker, Solibulles creates original sodas and fruit juices, a local and flavourful alternative for our guests.
The calvados, cider and apple juice from Maison Hérout*
Maison Hérout is a family-run Norman cider house and distillery, that grows its apples organically to produce calvados, cider and apple juice with authentic flavours of the terroir.
The spirits from Distillerie C'est Nous*
A craft distillery committed to organic production, C’est Nous creates exceptional spirits that elevate our selection of digestifs and cocktails.
The vegetables from La Verdura, la Biocoop and Actibio*
Our organic vegetables come from dedicated local growers and short supply chains: La Verdura, the local Biocoop and Actibio, a regional organic wholesaler, supply us with fresh, certified seasonal fruit and vegetables.
The eggs and vegetables from La Ferme des Mille Saveurs*
A family-run organic farm, La Ferme des Mille Saveurs supplies us with fresh eggs and seasonal vegetables, grown and raised in harmony with nature.
The chickens from Nos Chères Poules Ô Bio*
Specialising in free-range organic poultry, Nos Chères Poules Ô Bio guarantees premium-quality meat from farms committed to animal welfare and environmental stewardship.
The butter, camembert, mimolette, cream and pavé d'Isigny from the Coopérative d'Isigny Sainte-Mère*
An emblem of Norman dairy heritage, the Coopérative d’Isigny Sainte-Mère produces exceptional butters, cheeses and creams, recognised by several protected designations of origin.
The ice creams from Domi & Isa*
A Norman artisan ice cream maker, Domi & Isa craft indulgent ice creams from organic and local ingredients, for fresh and generous desserts.
The tomme from La Ferme de la Clémandière
A Norman artisan farm, La Clémandière crafts a raw milk farmhouse tomme, the result of authentic craftsmanship and carefully managed farming practices.
The goat's cheese from La Ferme du Chastel*
An organic goat farm in Normandy, La Ferme du Chastel crafts raw milk farmhouse goat’s cheeses, for mild and authentic flavours.
The cheese and yogurts from Les Maîtres Laitiers
Norman cheese artisans, Les Maîtres Laitiers craft cheeses and yogurts using traditional methods, bringing out the very best of the region’s dairy craftsmanship.
The pasta from Les Goulues*
Artisan makers of fresh organic pasta, Les Goulues bring indulgence and authenticity to our culinary creations.
The duck from La Ferme de la Fraserie*
A free-range organic duck farm, La Ferme de la Fraserie supplies us with flavourful meat from animals raised with genuine respect for animal welfare.
The lamb from Sylvain Nicolle
A passionate Norman farmer, Sylvain Nicolle raises his lambs in keeping with pastoral traditions, producing tender, flavourful meat that faithfully reflects the character of the local terroir.
The oysters from Anthony Hautemanière*
An oyster farmer from the Cotentin, Anthony Hautemanière raises his oysters in the bay’s waters, producing oysters of exceptional quality with a refined briny flavour.
The scallops from Le Bateau Muzard*
Practicing small-scale fishing in the Bay of Normandy, Le Bateau Muzard supplies us with fresh scallops, harvested in harmony with the seasons and with respect for marine resources.
The crabs and lobsters from Grain de Sel*
A specialist in seafood, Grain de Sel selects crabs and lobsters of impeccable freshness, from responsible and sustainable fishing.
Nos Fournisseurs
The wines from Wine Story
Our partner wine merchant, Wine Story selects quality wines for us, to accompany every meal at the Domaine with the perfect pairing.
The spirit of the Domaine on our social media
- 14 La Rivière, 50480 Sainte-Marie-du-Mont
- + 33 (0)2 33 71 25 74
- contact@domaine-utah-beach.com
- The hotel, holiday cottages and restaurant are open every day.
- Reception is open from 8 am to 8 pm
- Check-in is from 4 pm
- Check-out is before 11am
- Breakfast from 7am to 10am
- Brasserie: 12 noon to 2 pm
- Sweet or savoury snacks from 2 pm to 6 pm
- Bistronomic dinner from 6.30 pm to 9.00 pm
- Brunch on Sunday mornings from 11.30am to 2pm
