Nature is everywhere: in the surrounding grasslands, in the ponds and water features of the farm, in the rocks of the walls and in the sound of clopping hooves of trotters on the background early in the morning.
You will see it in the eyes of the limousines that you come across in the meadows surrounding the farm.
There are just over 200.
Eat less meat, but eat better meat… That is the mission according to Nicolas, one of the 2 breeders in France who are producing beef without CO2 emissions… All of this following the family tradition with respect for the animals and their pastures. Here the cattle lives outdoors, on pastures on a stone throw away of the historical Utah Beach… No wonder that Nicolas named his meat Utah Beef.